Colorado Egg Producers


Bacon-Cheddar Breakfast Muffins

Bacon-Cheddar Breakfast Muffin
Prep Time: 
10 minutes
Cook Time: 
15 to 20 minutes
12 muffins


1 cup all-purpose flour
1/3 cup quick-cooking oats
1 Tbsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. pepper
1/4 cup applesauce
1/2 cup shredded Cheddar cheese (2 oz.)
1/4 cup finely-chopped crisp-cooked bacon
1/4 cup chopped fresh parsley


  1. HEAT oven to 375°F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
  2. BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.
  3. BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.

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