Colorado Egg Producers


Cookie Cutter Toad-in-the-Hole

Cookie Cutter Toad-in-the-Hole
Prep Time: 
5 minutes
Cook Time: 
10 minutes
2 servings


2 slices white OR whole wheat bread
2 tsp. olive oil
Salt and pepper


  1. CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs.  COAT large nonstick skillet lightly with oil.
  2. TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes.  TURN bread pieces over.
  3. BREAK AND SLIP an egg into center of each bread slice.  COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.  SEASON eggs with salt and pepper.  SERVE immediately.

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