Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
2 servings Ingredients
2 slices white OR whole wheat bread
2 tsp. olive oil
2 EGGS
Salt and pepper
Instructions
- CUT OUT center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cut-outs. COAT large nonstick skillet lightly with oil.
- TOAST bread slices and cut-outs on one side in skillet over medium-low heat until golden, about 5 minutes. TURN bread pieces over.
- BREAK AND SLIP an egg into center of each bread slice. COVER pan and COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes. SEASON eggs with salt and pepper. SERVE immediately.
