Colorado Egg Producers

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Mini Muffin Tin Stratas

Prep Time: 
15 minutes
Cook Time: 
20 to 25 minutes
Makes: 
12 mini stratas; 6 servings

Ingredients

1 Tbsp. butter
1-1/2 cups small broccoli florets
1 cup chopped red bell pepper
1/3 cup chopped onion
5 cups French or Italian bread pieces (3/4-inch)
1 cup (4 oz.) shredded Italian cheese blend
5 EGGS
1 cup half-and-half
1/2 tsp. salt
1/4 tsp. pepper
Cooking spray

Instructions

GENEROUSLY SPRAY 12 muffin cups with cooking spray.

HEAT butter in large nonstick skillet over medium heat until hot. ADD broccoli, red pepper and onion, cook 3 to 4 minutes, stirring occasionally. Remove to medium bowl. Add bread and cheese; toss to mix.

BEAT eggs, half-and-half, salt and pepper in small bowl until blended. POUR over bread mixture; toss generously to coat. PLACE about 1/2 cup bread mixture into each muffin cup. Cover and refrigerate 1 hour or overnight.

HEAT oven to 350 degrees Fahrenheit. BAKE for 20 to 25 minutes or until puffed, golden and knife inserted near center comes out clean. LOOSEN stratas from sides of pans with a thin knife.

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