Colorado Egg Producers

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Mini Pepper Jack Quiches

Prep Time: 
10 minutes
Cook Time: 
12-15 minutes
Makes: 
24 mini-quiches

Ingredients

1/4-1/2 cup panko bread crumbs or corn tortilla crumbs
4 EGGS
1/4 cup half-and-half
1/4 tsp. salt
1/8 tsp. pepper
1 cup shredded pepper Jack cheese (4 oz.)
1/4 cup drained, canned mild green chilies
1/4 cup sliced ripe olives
Salsa

Instructions

HEAT oven to 350 degrees Fahrenheit. GENEROUSLY SPRAY 24 mini-muffin cups with cooking spray. Pat 1/2 to 1 teaspoon crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup. BEAT eggs, half-and-half, salt and pepper in medium bowl until blended. ADD cheese, chilies and olives; mix well. SPOON evenly into mini-muffin cups, about 1 tablespoon each.

BAKE in 350 degrees Fahrenheit oven until just set, 12 to 15 minutes. COOL on rack 5 minutes. LOOSEN quiches from sides of muffin cups with a thin knife. REMOVE from cups; serve with salsa.

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