Colorado Egg Producers


Easy Hard-Boiled Eggs

Prep Time: 
1 minute
Cook Time: 
9 to 15 minutes
As desired




1. PLACE eggs in saucepan large enough to hold them in single layer. ADD cold water to cover eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan.

2. LET EGGS STAND in hot water about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra large).

3. DRAIN immediately and serve warm. OR, cool completely under cold running water or in bowl of ice water, then REFRIGERATE.

View this recipe and more on our Eggstatic for Easter Pinterest board!

CEP Member Area