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Mini Orange-Maple French Toast Breakfast Casseroles

Prep Time: 
20
Cook Time: 
30
Makes: 
4 servings

Ingredients

4 oz mascarpone cheese OR cream cheese, room temperature
4 EGGS
1/3 cup orange juice
1/4 cup maple-flavored pancake syrup
1/2 tsp. freshly grated orange peel
3 cups bread crumbs

Instructions

1.  HEAT oven to 350°F. WHISK cheese in medium bowl until smooth. ADD eggs, 1 at a time, whisking after each addition until smooth. STIR IN milk, orange juice, syrup and orange peel until smooth and blended.

2.  DIVIDE bread among four greased 10-ounce ramekins or custard cups. SLOWLY POUR a generous 1/2 cup egg mixture over bread in each cup; press bread into egg mixture. PLACE cups in baking pan.

3.  BAKE in center of 350°F oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes.

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