Colorado Egg Producers

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Baked Eggs with Spinach and Parmesan

Makes: 
2 servings

Ingredients

Extra virgin olive oil to taste
1 carrot
1 stalk of celery
1 onion
150 g (5½ oz) cleaned and fresh spinach
salt to taste
2 EGGS
grated Parmigiano cheese to taste

Instructions

  1. In a saucepan, heat the oil. Add the carrot, celery and onion (washed and cut finely) and brown.
  2. Add spinach to cook.
  3. Oil two casserole dished and pour the spinach.

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