Colorado Egg Producers

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Asparagus Egg & Noodle Bowl

Prep Time: 
10 minutes
Cook Time: 
15 minutes
Makes: 
2 servings

Ingredients

1 pkg. (6 oz.) Chinese egg noodles
2 tsp. vegetable oil
1 cup diagonally cut asparagus pieces (4 oz.)
2 tsp. sesame seeds
1-1/2 cups sliced button mushrooms
3 EGGS
1/4 cup milk

Instructions

  1. COOK noodles according to package directions; drain.
  2. HEAT oil in large nonstick skillet over medium heat until hot. ADD asparagus and sesame seeds; stir-fry until asparagus is tender, 3 to 4 minutes. ADD mushrooms; stir-fry 1 minute. ADD noodles; cook, stirring occasionally, until heated through, 1 to 2 minutes.
  3. BEAT eggs and milk in small bowl until blended; pour over noodle mixture. As egg mixture begins to set, STIR gently. COOK until eggs are thickened and no visible liquid egg remains. Do not stir constantly.
  4. Serve with teriyaki or hoisin sauce.

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