Colorado Egg Producers


Scrambled Mini Pizzas

Scrambled Mini Pizzas
Prep Time: 
10 minutes
Cook Time: 
10 to 20 minutes
4 servings


2 tsp. vegetable oil
1-1/2 cups chopped green OR red bell peppers
1/2 cup chopped onion
1 tsp. dried Italian seasoning
1/4 cup milk
1/2 cup shredded part-skim mozzarella cheese (2 oz.), DIVIDED
1/2 cup pizza sauce
4 English muffins, split, toasted


  1. HEAT oil in large nonstick skillet over medium-high heat until hot. ADD bell peppers, onion and Italian seasoning; sauté until tender, 3 to 4 minutes.
  2. BEAT eggs and milk in medium bowl until blended. POUR over vegetables in skillet; sprinkle with 1/4 cup cheese. Reduce heat to medium. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. REMOVE from heat.
  3. SPREAD 1 Tbsp. pizza sauce on each muffin half. TOP with eggs and remaining cheese, dividing evenly.

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