CEP Blog, News & Updates
Top Egg Label Trends Revealed
Consumers are reading labels as part of their food buying decision process. According to Innova Market Insights, the most common claim found on new products with egg ingredients launched in 2018 was kosher (37%), followed by ethical-packaging (29%), no...
USDA Foods List 2020 Updates
AEB began outreach to school nutrition leaders and state distribution agents about egg products on the latest USDA Foods Available List. School nutrition leaders were encouraged to use egg products and consider the new egg patties and two-pound liquid egg cartons in...
2019 Egg Product Buyers’ Guide
Did you know the Egg Product Buyers’ Guide is one of the most visited pages on aeb.org? The Guide has supplier product listings as well as info on types of egg products, including packaging sizes and storage, as well as nutrient values.
QSRs, Manufacturers Take Egg Innovation Trend Tour
To spark creativity and encourage new egg use, AEB took leaders from top QSRs and food manufacturers, as well as a handful of egg farmers, on an Innovation Trend Tour in Chicago this week. The daylong egg trend immersion included stops at multiple restaurants to...
The Incredible Egg Toolkit
'Tis the season to be jolly! Add to your holiday resources with our latest AEB toolkit. Super simple to use and filled with mouth-watering, seasonal egg recipes, social media posts, and sensational food photography. Download and let the celebrating begin! P.S. Be on...
Eggo® Thick and Fluffy Classic French Toast
Heat a single slice of French toast for morning breakfast or snack time with neither fuss nor mess. Slices are “extra thick” and already prepped with an egg mixture for swift, easy preparation. Contributes 140 calories per serving with five grams of protein.
Fourth & Heart WOKE Bars
NEW PRODUCT SPOTLIGHT: Fourth & Heart WOKE BarsA disruptor in the snack/energy bar category, WOKE is the first brand to use whole egg as a key source of its 12 to 15 grams of protein per bar. The launch includes a variety of paleo-friendly flavors, most of which...
USDA Bids for Eggs (Nov 15, 2019)
USDA purchases many different egg products throughout the year. See the current amended solicitations linked below: Amended solicitation for egg patties Amended solicitation for whole egg products Not currently a vendor to USDA? Learn more about opportunities to sell...
More Eggs on School Menus
On waffles, in fresh bars and more... School menus are featuring eggs galore! Waffles and eggs made breakfast and lunch at Chelsea Public Schools (MA). Spring Independent School District students in Houston customized their meals on a Build-it Fresh line,...
Inspiring Young People in Agriculture
AEB Manager of School & College Marketing Maribel Alchin represented AEB at the Agriculture Future of America (AFA) Leaders Conference last week in Kansas City, MO. Alchin led a roundtable discussion about “Discovering Career Paths in Agriculture” and students...
Dr. Mickey Ru bin Talks Eggs, Cognition & Nutrition
Dr. Mickey Rubin, Executive Director of AEB's Egg Nutrition Center (ENC), made an outstanding case for eggs as brain food, culinary hero and all-around nutritional marvel in this podcast interview with Registered Dietitian and ENC Egg Enthusiast Melissa Joy...
October Search and Social Deliver Strong Performance
Search and social performed eggceedingly well for The Incredible Egg in October. Search delivered 1.1 million impressions and 94,000 clicks. (Note: optimization led to significant increases of +67% and +21%, respectively, on search engines Bing and Google.) Social...