This week AEB brought the farm-to-school story of eggs to nutrition directors from 25 school districts at the USDA Foods Processing Show in Maryland. Directors also learned about the latest Eggs in Schools resources for how to make, menu and market eggs.

AEB is ringing in the New Year on Incredible Egg Trends with our latest incredible trendsetting chef, who will feature eggs in Indian Gastropub fare. We can’t reveal his name yet, but this acclaimed chef has restaurants in New York, Chicago and San Francisco and was...

AEB this week led Yale University hospitality staff in an egg preparation training day, followed by a series of dining hall pop-ups introducing a menu of seven new, globally-inspired egg dishes on campus. The eggcitement created a large fan base of students that...