We're right there with you!
Welcome to the spring brunch trifecta: Easter, Mother's Day and Father's Day. Our Colorado Egg Producers are always on a mission to make all of your brunch dreams come true with the best tasting local eggs. We know you have a brunch bucket list - and so do we! So here are some places we are noshing at this spring. Join us in honoring the one and only incredible edible egg - the forever star of the brunch show. Let's dine and devour the best brunches out there together.
We have winners! Gayelorraine – Colorado Springs, Nora Su – Fort Collins & Alyce – Highlands Ranch, CO
Thank you to all that participated! Stay tuned for more contests!
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How to Decorate Eggs with Whipped Cream Decorate your eggs with something delicious to make them eggstra special! WHAT YOU NEED Hard-boiled EGGS, in shell Food coloring 1 large carton of whipped cream, such as Cool WhipTM Drying rack DIRECTIONS EMPTY container of...
Naturally Dyed Eggs Want to naturally dye your easter eggs?WHAT YOU NEED Use ingredients in your kitchen to decorate your eggs — like turmeric for a golden yellow or beets for a dark pink! DIRECTIONS To make naturally dyed eggs, TOSSyour choice of a handful – or two...
How to Craft Cascarones Make confetti eggs for your Easter table decorWHAT YOU NEED 12 empty EGGSHELLS Small bowls or plastic containers for dye cups Boiling water for each dye cup 1 tsp. distilled white vinegar for each dye cup Food coloring Funnel, or paper taped...