Veggie Eggpops

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Veggie Eggpops
Category: General News
Cuisine: Kid Friendly

Come to breakfast and snack time prepared with these Veggie EggPops. Sneak some carrots and celery in and serve with hummus or other dips. 

Total: 10 minutes
Prep: 10 minutes
Servings: 1


  • 3 Carrots, peeled and halved lengthwise
  • 1 Stalk celery
  • 6 Hard-boiled EGGS, peeled
  • 1/2 cup of desired prepared dips (such as guacamole, hummus, tzatziki sauce or ranch dressing)


  • CUT carrots in half lengthwise; CUT into 4-inch lengths.
  • CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.
  • INSERT celery or carrot stick into the wide end of each egg.
  • DIP into the desired choice of dips.


Garnish with a sprinkle of paprika and black pepper if desired.

Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.

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