Broccoli Cheese Frittata

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Broccoli Cheese Frittata
Cuisine: Italian

There is a lot to love about our Broccoli Cheese Frittata recipe. But right now, we especially love that it can be frozen and reheated so easily!

Total: 30 minutes
Prep: 10 minutes
Servings: 4 Servings


  • 8 EGGS
  • 3 cups chopped broccoli
  • 1/4 cup water
  • 1/4 cup milk
  • 2 tsp. Dijon mustard
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3/4 cup shredded Cheddar cheese
  • 1 Tbsp. chopped green onion


  • PREHEAT oven to 350˚. COMBINE broccoli and water in 10-inch, oven-proof nonstick skillet. COOK over medium heat until tender, stirring occasionally, about 5 minutes. DRAIN well.
  • BEAT eggs, milk, mustard, salt and pepper in large bowl until blended. ADD broccoli mixture, cheese and green onion; MIX well.
  • COAT same skillet with cooking spray and HEAT over medium heat until hot. POUR egg mixture into skillet and COOK over low to medium heat until edges are set, about 5 minutes.
  • REMOVE from burner and TRANSFER to oven. BAKE until eggs are completely set and no visible liquid egg remains, about 10 minutes. REMOVE from oven and let sit for 5 minutes. CUT into wedges and SERVE.


For an impressive presentation, invert frittata onto a plate to show it’s nicely browned bottom.

For a quick dinner, add slices of chopped ham or chicken.

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