Name: Bunny Cake
Prep time: 55 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: Batter :; 4 large EGGS; 1/2 cup butter, softened to room temperature; ½ cup canola oil; 1 ½ cups granulated sugar; 1 Tbsp.vanilla extract; 3 cups all-purpose flour; 1 Tbsp. baking powder; ½ tsp. salt; 1 ¼ cups buttermilk; Buttercream frosting :; 3 cups unsalted butter, softened to room temperature; 9 cups powdered sugar, sifted; 10 Tbsp. heavy cream or milk; 2 Tbsp. vanilla extract; 2 pinches fine table salt; Decorations :; 4 cups sweetened coconut flakes; 7 strawberries, green tops cut off; 2 blueberries; Small tube or pen black gel frosting; 1 drop red food coloring; 1 Tbsp. edible pearls and jelly beans (or other fun sprinkles)

Bunny Cake

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This cute and easy Easter Bunny Cake will be the star of your holiday brunch or dinner. Learn how to make the best bunny cake !

Persons

16

Serving Size

1 slice

Prep Time

55 minutes

Cook Time

35 minutes

Total Time

90 minutes

https://www.coloradoeggproducers.com/project/bunny-cake/