Mummy’s Caesar Egg Salad Wraps

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Mummy’s Caesar Egg Salad Wraps
Cuisine: American

Wrap up a busy day with the family by getting together and sharing Mummy’s Caesar Egg Salad Wraps.

Total: 10 minutes
Prep: 10 minutes
Servings: 4


  • 6 large EGGS, hard-boiled, peeled and chopped
  • 1/4 cup Caesar salad dressing
  • 1 tsp. lemon juice
  • 1/2 cup Parmesan cheese, shredded, low sodium
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 leaves iceberg lettuce
  • 4 flatbread wraps (optional)


  • In a large bowl, PLACE eggs, salad dressing, lemon juice, cheese, salt and pepper, and mix until well incorporated.
  • SPOON 1/2 cup of mixture into each lettuce leaf and ROLL each one into a flatbread wrap.


Wraps can be made with just the lettuce leaves if you want to avoid carbs.

Tortillas can be substituted for the flatbread.

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