Chorizo & Egg Tacos

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Chorizo & Egg Tacos
Cuisine: Mexican
Total: 30 minutes
Servings: 2

Ingredients

  • 4 corn tortillas
  • 1 cup grated extra-sharp white cheddar cheese
  • 4 large eggs
  • 4 tablespoons chopped fresh cilantro, divided
  • 7 ounces fresh chorizo sausage, casing removed if necessary
  • Sour cream (optional)
  • Salsa (optional)

Instructions

  • Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Set aside
  • Sauté chorizo sausage in a medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes.
  • Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
  • Cook tortillas in a skillet over high heat until beginning to crisp on the bottom
  • Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and salsa, if desired.

Notes

You can always cook up some potatoes and toss them in the mixture as well.

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https://www.coloradoeggproducers.com/project/chorizo-egg-tacos/