Easy As Pie Crab Quiche

Rate this recipe
Easy As Pie Crab Quiche
Print
Cuisine: French

Cooking for the family doesn’t have to be complex. Make an Easy As Pie Crab Quiche tonight 

Total: 1 hour, 5 minutes
Prep: 15 minutes
Servings: 6

Ingredients

  • 6 large EGGS
  • cooking spray
  • 1/2 cup buttermilk baking mix
  • 3/4 cup fat-free half-and-half
  • 2 cans (6 ounces each) crab meat, well drained
  • 1 cup crisp-tender cooked fresh asparagus, cut into 2-inch pieces
  • 1 cup shredded Swiss cheese
  • 1 Tbsp. dried minced onions
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper

Instructions

  1. PREHEAT oven to 350°F. SPRAY a 9-inch deep dish pie plate with cooking spray; SET aside.
  2. BEAT eggs with a wire whisk in medium bowl.
  3. COMBINE baking mix and half-and-half in a small bowl. ADD baking mix mixture to eggs, mixing until smooth. STIR in crab, asparagus, cheese and seasonings.
  4. POUR mixture into prepared pie plate.
  5. BAKE 45 to 50 minutes or until center is set. COOL on wire rack 15 minutes before cutting into wedges to serve.

Notes

  • Substitute canned white tuna for the crab, and cheddar cheese for Swiss.

Recipe Management Powered by Zip Recipes Plugin
https://www.coloradoeggproducers.com/project/crab-quiche/