Egg Tortilla Roll up

Rate this recipe
Egg Tortilla Roll up
Total: 20 minutes
Prep: 10 minutes
Servings: 2


  • 4 medium tortillas
  • 4 eggs1 tsp (5 mL) smoked paprika
  • 4 tsp (20 mL) butter, divided
  • 1 medium onion, finely sliced
  • 1 green chilies (optional)
  • 4 Slices of bacon cooked (optional)
  • Avocado (optional)
  • salt, to taste


  • In a non-stick skillet, warm tortilla on medium heat. Keep warm.
  • In a small bowl, whisk eggs with smoked paprika.
  • In a medium non-stick skillet, melt 1 tsp (5 mL) butter on medium-high heat. Pour in the egg mixture and reduce heat to medium-low. Just as the eggs begin to set, gently stir to form soft clouds. Add salt as desired.
  • Place the scrambled egg on top with sliced onions and green chilies. Repeat with remaining scrambled eggs.
  • Add in additional toppings bacon, avocado, etc.
  • Serve rolled.
Recipe Management Powered by Zip Recipes Plugin