Egg Tortilla Roll up

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Egg Tortilla Roll up
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Total: 20 minutes
Prep: 10 minutes
Servings: 2

Ingredients

  • 4 medium tortillas
  • 4 eggs1 tsp (5 mL) smoked paprika
  • 4 tsp (20 mL) butter, divided
  • 1 medium onion, finely sliced
  • 1 green chilies (optional)
  • 4 Slices of bacon cooked (optional)
  • Avocado (optional)
  • salt, to taste

Instructions

  1. In a non-stick skillet, warm tortilla on medium heat. Keep warm.
  2. In a small bowl, whisk eggs with smoked paprika.
  3. In a medium non-stick skillet, melt 1 tsp (5 mL) butter on medium-high heat. Pour in the egg mixture and reduce heat to medium-low. Just as the eggs begin to set, gently stir to form soft clouds. Add salt as desired.
  4. Place the scrambled egg on top with sliced onions and green chilies. Repeat with remaining scrambled eggs.
  5. Add in additional toppings bacon, avocado, etc.
  6. Serve rolled.
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https://www.coloradoeggproducers.com/project/egg-roll-ups/