Vanilla extract and cinnamon bring a richness of flavor when making French toast . Pick your favorite bread and get to cooking!
Total: 15 minutes
Prep: 10 minutes
- 8 large EGGS
- 1/3 cup milk
- 1/4 tsp. ground nutmeg, OPTIONAL
- 8 slices day-old bread
- BEAT eggs, milk and nutmeg in shallow dish until blended. SOAK one bread slice at a time in egg mixture, turning once, letting stand about 1 minute per side.
- HEAT lightly greased large nonstick skillet over high heat until hot.
- PLACE as many bread slices in hot pan as will fit in single layer. Immediately REDUCE heat to medium. COOK until golden brown and no visible liquid egg remains, 2 to 3 minutes per side. REPEAT to cook remaining bread. SERVE immediately.