Guac Deviled Eggs

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Guac Deviled Eggs
Cuisine: Mexican

Guacamole Deviled Eggs! Hard-boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.

Total: 15 minutes
Prep: 15 minutes
Servings: 24


  • 12 large, hard-boiled EGGS
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tsp salt
  • Dash Tabasco sauce
  • Garnish
  • 1/2 cup salsa
  • 12 tortilla chips


  • CUT hard-boiled eggs in half length-wise. SPOON out yolks and PLACE into a re-sealable bag. SET egg white halves onto a plate.
  • ADD avocado, sour cream, salt and tabasco to bag of yolks. SEAL bag and MASH together with hands until completely MIXED.
  • SNIP one corner of the bag and PIPE into the egg white halves creating a small mound.
  • GARNISH with 1/2 piece of tortilla chip and drops of salsa and SERVE.


For perfect hard-boiled eggsplace 12 eggs in a pan and cover with one inch of water. Bring just to a boil. Remove pan from heat and cover with lid. Leteggs steam for 12 minutes. Cool in cold water for 15 minutes.

Additional garnishes include shredded Mexican cheese or chopped cilantro.

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