Ham & Egg Casserole

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Ham & Egg Casserole
Cuisine: American

It’s time to let the good times casserole! And with this Ham & Egg Casserole recipe, that’s easy to do. 

Total: 1 hour
Prep: 10 minutes
Servings: 12


  • 12 large EGGS
  • 1 carton ricotta cheese or cottage cheese (15 oz.)
  • 1/2 cup all-purpose flour
  • 1 tsp. baking powder
  • 2 cups shredded Italian cheese blend (8 oz.)
  • 2 cups chopped cooked ham (8 oz.)
  • 1/4 cup minced green onions


  • HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; MIX well. STIR IN Italian cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.
  • BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.


To make ahead of time, assemble the casserole, cover tightly with aluminum foil and refrigerate overnight. Uncover and bring to room temperature before baking.

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