Name: Lemon Meringue Mini Pies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 5 large EGG yolks, well beaten; 6 Basic Egg & Lemon Juice Mini Pie Crusts (4-inch), baked, cooled; FILLING:; 1 1/2 cups sugar; 1/3 cup cornstarch; 1/4 tsp. salt; 1 1/2 cups cold water; 1/2 cup fresh lemon juice; 2 Tbsp. butter; 1 Tbsp. freshly grated lemon peel; MERINGUE:; 5 large EGG whites, room temperature; 1 Tbsp. cornstarch; 1/3 cup cold water; 1/4 tsp. cream of tartar; 1/2 cup sugar; 1/2 tsp. vanilla

Lemon Meringue Mini Pies

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When life gives you lemons, make pie! Cook up a batch of these Lemon Meringue Mini Pies for a sweet family treat today.

Persons

6

Serving Size

1 Pie

Prep Time

30 minutes

Cook Time

20 minutes

Total Time

50 minutes

https://www.coloradoeggproducers.com/project/lemon-meringue-pies/