Searching for a recipe as healthy as it is delicious? Our Mediterranean Chopped Salad with hard-boiled eggs is fun & fresh. Stack it in a jar for an easy lunch on the go!
Total:
20 minutes
Prep:
20 minutes
Servings:
4 servings
Ingredients
- 4 hard-boiled large EGGS, cooled to room temperature, peeled and quartered
- 6 cups packed chopped romaine lettuce hearts
- 1 cup halved cherry tomatoes
- 1 cup chopped cucumber
- 1 cup canned chickpeas, rinsed and drained
- 1/4 cup pitted quartered Kalamata olives
- 1/4 cup crumbled feta cheese
- 2 Tbsp. red wine vinegar
- 1 Tbsp. each finely chopped fresh parsley and chives
- 1 tsp. Dijon mustard
- 1/4 cup extra-virgin olive oil
Instructions
- COMBINE lettuce, tomatoes, cucumber, chickpeas and olives in large bowl. TOP with feta cheese.
- WHISK together vinegar, parsley, chives and mustard in small bowl. ADD olive oil slowly, whisking until combined.
- TOSS salad lightly with dressing and DIVIDE evenly among 4 dinner plates. TOP with eggs.
Notes
- Try packing this salad in a Mason jar, and take your salad to go. Add dressing immediately before eating.
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https://www.coloradoeggproducers.com/project/mediterranean-chopped-salad/