Mediterranean Chopped Salad

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Mediterranean Chopped Salad

Searching for a recipe as healthy as it is delicious? Our Mediterranean Chopped Salad with hard-boiled eggs is fun & fresh. Stack it in a jar for an easy lunch on the go! 

Total: 20 minutes
Prep: 20 minutes
Servings: 4 servings


  • 4 hard-boiled large EGGS, cooled to room temperature, peeled and quartered
  • 6 cups packed chopped romaine lettuce hearts
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumber
  • 1 cup canned chickpeas, rinsed and drained
  • 1/4 cup pitted quartered Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. each finely chopped fresh parsley and chives
  • 1 tsp. Dijon mustard
  • 1/4 cup extra-virgin olive oil


  • COMBINE lettuce, tomatoes, cucumber, chickpeas and olives in large bowl. TOP with feta cheese.
  • WHISK together vinegar, parsley, chives and mustard in small bowl. ADD olive oil slowly, whisking until combined.
  • TOSS salad lightly with dressing and DIVIDE evenly among 4 dinner plates. TOP with eggs.


  • Try packing this salad in a Mason jar, and take your salad to go. Add dressing immediately before eating.

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