Name: Mediterranean Chopped Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 hard-boiled large EGGS, cooled to room temperature, peeled and quartered; 6 cups packed chopped romaine lettuce hearts; 1 cup halved cherry tomatoes; 1 cup chopped cucumber; 1 cup canned chickpeas, rinsed and drained; 1/4 cup pitted quartered Kalamata olives; 1/4 cup crumbled feta cheese; 2 Tbsp. red wine vinegar; 1 Tbsp. each finely chopped fresh parsley and chives; 1 tsp. Dijon mustard; 1/4 cup extra-virgin olive oil

Mediterranean Chopped Salad

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Searching for a recipe as healthy as it is delicious? Our Mediterranean Chopped Salad with hard-boiled eggs is fun & fresh. Stack it in a jar for an easy lunch on the go!

Persons

4

Prep Time

20 minutes

Cook Time

0 minute

Total Time

20 minutes

https://www.coloradoeggproducers.com/project/mediterranean-chopped-salad/