MMS Café Protein Kit

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MMS Café Protein Kit
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1. Directions: 1 Day Prior to Day of Service:

  • Prepare the workstation by cleaning and sanitizing all areas.
  • Pull fresh whole grapes from cooler and place at produce washing station.
  • Rinse thoroughly but softly to not bruise the fruit.
  • Place fruit in full pans with perforated pans inside and allow the fruit to drain.
 
  • CCP: Prepare foods at room temperature in two hours or less.
  • CCP: Wash hands for 20 seconds in a hand sink, dry properly, and put on gloves before beginning preparation. Repeat process as often as needed per HACCP guidelines.

2. Prep:

  • Wash hands thoroughly and put on gloves.
  • Pull grapes or cut into bunches, about 14 grapes per half-cup.
  • Place fruit in food storage container, cover and date it and place in cooler on higher shelf.
 
  • CCP: Never handle ready to eat foods with bare hands.
  • CCP: Hold below 41°F

3. Day of Service:

  • Clean and sanitize the work station.
  • Pull entree containers and lids and place at workstation.
  • Pull eggs from cooler, open, and place on parchment lined sheet pan.
  • Wash hands thoroughly and put on gloves.
  • Slice eggs in half using a paring knife.
  • Open, fluff yolk with a fork, and sprinkle with paprika.
 
  • CCP: Prepare foods at room temperature in two hours or less.
  • CCP: Never handle ready to eat foods with bare hands.

4. Pre-prep:

  • Pull rolls from the freezer and place at the workstation.
  • Pull grapes, broccoli, cheese sticks, buttery spread, and dressing from cooler and place at workstation.

Servings: 96

Ingredients

  • 96 MEDIUM or 8 Dozen - Egg, Hard-Cooked, Peeled, Refrigerated
  • 18 LB - Fresh Grapes
  • 7 LB - Fresh Broccoli Florets, RTU
  • 6 LB - String Cheese, Mozzarella, Part Skim, 1 oz. stick
  • 96 EACH, 1.75 OZ - Roll, Whole Grain, Split,2 oz
  • 96 PIECES - Buttery Spread
  • 96 EACH, 12 GR - Dressing, Ranch, 12gr
  • 1 tablespoon Paprika

Instructions

  • In bottom of entree container place the broccoli and grapes side by side.
  • Top with sliced egg and cheese stick.
  • Add buttery spread and dressing package.
  • Add one roll or serve a choice on the side.
  • Cover, date stamp, and hold for service.

Notes

  • CCP: Never handle ready to eat foods with bare hands.
  • CCP: Prepare foods at room temperature in two hours or less.
Hold:
  • Hold in cooler for service.
CCP: Hold below 41°F.

Service:

  • Serve one MMS Café Protein Kit
  • Each MMS Café protein kit provides 2.5 oz. eq. meat/meat alternative, 2 oz. eq. wgr, ½ cup dark green vegetable and ½ cup fruit.
  • Each MMS Café Protein Kit weighs 267.08 grams or 9.42 oz.
CCP: Hold below 41°F

Production Notes:

  • Fresh fruit provides great taste, nutrition and color so feel free to substitute ½ cup of other fresh fruits.
  • For the Hard-Boiled Eggs, please request a product formulation statement if buying a prepared HBE.
  • If using fresh shell on eggs, consider letting the kids peel them.
  • Both fresh HBE's and processed HBE's have a one-week shelf life from the time they are opened or cooked.
  • All meal component calculations are based on the FBG or Manufacturer PFS.

Serving Notes:

  • Each MMS Café protein kit provides 2.5 oz. eq. meat/meat alternative, 2 oz. eq. wgr, ½ cup dark green vegetable and ½ cup fruit.
  • Each MMS Café Protein Kit weighs 267.08 grams or 9.42 oz.
  • Great for Meals in the Classroom, emergency feeding programs, summer feeding, and suppers too.

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https://www.coloradoeggproducers.com/project/mms-cafe-protein-kit/