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MMS Café Protein Kit

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MMS Café Protein Kit
1. Directions: 1 Day Prior to Day of Service:
  • Prepare the workstation by cleaning and sanitizing all areas.
  • Pull fresh whole grapes from cooler and place at produce washing station.
  • Rinse thoroughly but softly to not bruise the fruit.
  • Place fruit in full pans with perforated pans inside and allow the fruit to drain.
 
  • CCP: Prepare foods at room temperature in two hours or less.
  • CCP: Wash hands for 20 seconds in a hand sink, dry properly, and put on gloves before beginning preparation. Repeat process as often as needed per HACCP guidelines.



2. Prep:
  • Wash hands thoroughly and put on gloves.
  • Pull grapes or cut into bunches, about 14 grapes per half-cup.
  • Place fruit in food storage container, cover and date it and place in cooler on higher shelf.
 
  • CCP: Never handle ready to eat foods with bare hands.
  • CCP: Hold below 41°F



3. Day of Service:
  • Clean and sanitize the work station.
  • Pull entree containers and lids and place at workstation.
  • Pull eggs from cooler, open, and place on parchment lined sheet pan.
  • Wash hands thoroughly and put on gloves.
  • Slice eggs in half using a paring knife.
  • Open, fluff yolk with a fork, and sprinkle with paprika.
 
  • CCP: Prepare foods at room temperature in two hours or less.
  • CCP: Never handle ready to eat foods with bare hands.



4. Pre-prep:
  • Pull rolls from the freezer and place at the workstation.
  • Pull grapes, broccoli, cheese sticks, buttery spread, and dressing from cooler and place at workstation.

Persons
96
Serving Size
1 Package
https://www.coloradoeggproducers.com/project/mms-cafe-protein-kit/
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