Potato and Sausage Hash

Rate this recipe
Potato and Sausage Hash
Print
Total: 45 minutes
Prep: 15 minutes
Servings: 4

Ingredients

  • 1 lb pork sausage
  • 1 shallot, chopped
  • 1 jalapeño pepper, minced
  • 3 garlic cloves, minced
  • 3 potatoes, peeled and diced
  • 1 teaspoon paprika powder
  • 4 eggs
  • 4 tablespoons feta cheese, crumbled
  • 1 tablespoon parsley, chopped
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper, to taste

Instructions

  1. In a large bowl combine sausage, garlic, and paprika powder.
  2. Heat the oil in a skillet over medium heat.
  3. Add chopped shallot and jalapeño pepper. Cook for 3 to 4 minutes, stirring frequently.
  4. Stir in the sausage mixture and cook for an additional 5 minutes.
  5. Add potatoes, parsley, and cook until the potatoes are fork-tender. Stir frequently.
  6. Season with salt and pepper.
  7. Serve topped with crumbled feta cheese and a fried egg.

Notes

  • Garnish with more chopped parsley.
  • You can replace feta cheese with crumbled tofu.
  • Serve with fresh leafy greens salad or grilled vegetables.
 

Recipe Management Powered by Zip Recipes Plugin
https://www.coloradoeggproducers.com/project/potato-and-sausage-hash/