Name: Quinoa Crust Vegetable Quiche
Yield: 1
Ingredients: 2 cups cooked tri-color quinoa, chilled; ¾ tablespoons black pepper, divided; 7 large eggs, divided; 2 tablespoons olive oil; 2 cups broccoli florets; 1 cup yellow onion, chopped; 1 cup red bell pepper, chopped; 2 cups baby spinach, chopped; ½ tablespoon salt; 1 cup cheddar cheese, shredded; ½ cup 2% milk

Quinoa Crust Vegetable Quiche

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This quiche is loaded with veggies and swaps the traditional pastry for a quinoa crust that adds nutrition, texture, and an appealing aesthetic to the dish.

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https://www.coloradoeggproducers.com/project/quinoa-crust-vegetable-quiche/