Make sloppy joes that are worth the mess. With Dee’s Sloppy Joes with Eggs, add a delicious twist to a traditional lunch or weeknight favorite.
Total:
35 minutes
Prep:
5 minutes
Servings:
8
Ingredients
- 8 large EGGS, fried
- 1 Tbsp. olive oil
- 1 cup onion, chopped
- 2 lbs. extra lean beef (96% lean)
- 1 cup ketchup, low sodium
- 1/4 cup water
- 1 Tbsp. white vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 8 hamburger buns
Instructions
- HEAT olive oil over medium heat in a large fry pan. FRY the eggs according to preference. REMOVE from pan, PLACE on a sheet pan and SET in warm oven.
- ADD onions to fry pan and SAUTÉ until transparent, about 5 minutes. ADD ground beef and break up with a large spoon. COOK for 7 minutes or until fully cooked. DRAIN fat from beef and return to pan.
- WHISK together ketchup, water, vinegar, sugar, salt, pepper and paprika in a large bowl. ADD ketchup mixture to cooked beef and COVER. SIMMER over low heat for about 20 minutes, STIRRING occasionally. REMOVE from heat.
- ADD 1/4 cup of sloppy joe mixture to each bun. REMOVE eggs from oven and PLACE on top of each one. COVER with top of bun. SERVE immediately.
Notes
For a deluxe version, add slices of cheese and cooked bacon on top of the fried eggs.
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