Eggsperts in Action by Bill Scebbi | May 6, 2025 | Community Spotlight, Feature Eggsperts in Action! We spent the morning learning how to perfect a French Omelet at the Escoffier School of Culinary Arts. Chef Krystyn shows us her go-to method! ← Spring QuicheBreakfast Pizza Ham and Jalapeño →You Might Also Like:Eggcelerator Lab™ Product Development CompetitionEgg Supply AssuranceAnimal Crackers In my…. Flan?