CEP Blog, News & Updates

Fourth & Heart WOKE Bars

Fourth & Heart WOKE Bars

NEW PRODUCT SPOTLIGHT: Fourth & Heart WOKE BarsA disruptor in the snack/energy bar category, WOKE is the first brand to use whole egg as a key source of its 12 to 15 grams of protein per bar. The launch includes a variety of paleo-friendly flavors, most of which...

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USDA Bids for Eggs (Nov 15, 2019)

USDA Bids for Eggs (Nov 15, 2019)

USDA purchases many different egg products throughout the year. See the current amended solicitations linked below: Amended solicitation for egg patties Amended solicitation for whole egg products Not currently a vendor to USDA? Learn more about opportunities to sell...

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More Eggs on School Menus

More Eggs on School Menus

On waffles, in fresh bars and more... School menus are featuring eggs galore! Waffles and eggs made breakfast and lunch at Chelsea Public Schools (MA).   Spring Independent School District students in Houston customized their meals on a Build-it Fresh line,...

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Inspiring Young People in Agriculture

Inspiring Young People in Agriculture

AEB Manager of School & College Marketing Maribel Alchin represented AEB at the Agriculture Future of America (AFA) Leaders Conference last week in Kansas City, MO. Alchin led a roundtable discussion about “Discovering Career Paths in Agriculture” and students...

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Dr. Mickey Ru bin Talks Eggs, Cognition & Nutrition

Dr. Mickey Ru bin Talks Eggs, Cognition & Nutrition

Dr. Mickey Rubin, Executive Director of AEB's Egg Nutrition Center (ENC), made an outstanding case for eggs as brain food, culinary hero and all-around nutritional marvel in this podcast interview with Registered Dietitian and ENC Egg Enthusiast Melissa Joy...

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AEB at USFRA Annual Meeting

AEB at USFRA Annual Meeting

AEB President & CEO Anne Alonzo and Chair Emeritus Blair Van Zetten participated at the annual meeting of partner organization the US Farmers & Ranchers Alliance (USFRA) this week in St Louis. Van Zetten was also re-elected as its Treasurer. USFRA is comprised...

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USDA Bids for Eggs 

USDA Bids for Eggs 

USDA purchases many different egg products throughout the year. Below is the current solicitation for shell eggs and dried egg mix. USDA Bid invitation for Shell Eggs & Dried Egg Mix (15 dozen & 48/6 oz. dried mIx) Not currently a vendor to USDA? Learn more...

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Egg-Centric School Meals Score with Students

Egg-Centric School Meals Score with Students

Eggs sightings on school menus across the country last week:  The Great Mexican Breakfast in the West New York School District, N.J., features eggs served three different ways.  Grab n’ Go Platters with handheld egg muffins are a lunch favorite among middle school...

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Engaging Food Technologists

Engaging Food Technologists

This week, AEB met and mingled with Chicago-area food technologists while promoting egg use at the local Institute of Food Technologists’ Suppliers Night. The event — the largest of its kind — draws food product development professionals from around the Midwest.

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Incredible Egg Trends 2020 NYC Shoot

Incredible Egg Trends 2020 NYC Shoot

Behind the Scenes Filming started this week in the Big Apple for next year’s edition of Incredible Egg Trends. While we can’t share the names of our three incredible trendsetting chefs yet, here are the sumptuous egg trends to watch for in 2020: Indian Gastropub...

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