Our favorite soup has been transformed into a pocket of pasta! Just when we thought December couldn’t get any more delicious, here comes French Onion Ravioli. Restaurant Olivia uses hundreds of eggs each week to hand make their fresh pasta. In the hustle and bustle of the holiday season, take some time to support our local chefs that are making incredible creations like this!
Interested in learning how to hand make pasta from scratch? Learn from the best at Restaurant Olivia. Sign up for classes here: Newsletter — Restaurant Olivia, Handmade Pasta in Denver Colorado (oliviadenver.com)
