Timeless Holiday Magic✨
It’s not just about food, it’s about creating a tradition that keeps loved ones coming back year after year.
Holiday Breakfast Casserole with @polidorisausage
1 pound Polidori Hot or Mild Italian Sausage
8 slices Italian bread diced
8 whole eggs
1 tablespoon dried mustard
2 ½ cup milk
1 cup cheddar cheese shredded
1 can cream of mushroom soup
Remove sausage from casing and fry until cooked through and crumbled. Grease 9″ x 13″ casserole dish and add bread, top with sausage, spreading evenly. Whisk together eggs, mustard and milk and pour on bread and sausage mixture. Top with cheese, cover pan with foil and refrigerate overnight. Preheat oven to 375º. Evenly spread cream of mushroom soup on top of mixture. Baked uncovered for 45 minutes or until light and fluffy. Enjoy!
