Parmesan Arugula Quiche
We interrupt your feed of pumpkin spice to bring you this Parmesan Arugula Quiche 😍
6 eggs
3/4 cup heavy cream
Generous pinch of salt, pepper and nutmeg
Handful of arugula, roughly chopped
1 1/2 cups shredded Parmesan cheese
Prepared pie crust
Directions:
Preheat oven to 350 degrees. Whisk eggs, cream, and spices together. In your pie shell, layer in the cheese and arugula. Slowly pour egg mixture over the cheese/arugula. Bake for 45 minutes until the quiche is just about to set. Let cool, then slice.
