It’s a magical time of the year to believe in eggs! While food prices have skyrocketed in nearly every category, eggs have found some stability in our budget. As we approach the busiest baking season of the year, it’s now more important than ever to believe in the power of eggs and how far they go to feed a crowd.
Budget bites, basic baking!
Like all of you, we’re on a budget this holiday season. Pecans are pricey, so we’re substituting half of them with crunchy toasted oats. We also added in an extra egg (cause that’s what we do 😊) to keep the pie extra ooey gooey. This twist on pecan pie is now a new favorite!
Phew! We survived another back to school season. They don’t get easier at our house, but they do get tastier! Here at Colorado Egg, our focus is always on you. We know you don’t have time to mess with a million ingredients, so bookmark our back to school recipes (5 ingredients or less!) and keep ’em at your fingertips for fast meals and fun snacks.
School is in session for some districts this week and more will start in the coming weeks. For many parents, the major challenge of going back to school is what to pack in their student’s lunchbox and how do we do it with the prices going up.
