Sea Salt Caramel Espresso Brownies
When your sweet tooth is calling, this is the answer.
1 box fudge brownie mix
1/4 cup room temp espresso
1/4 cup canola oil
1 tsp vanilla extract
3 eggs
1 cup caramel sauce
Sea salt for sprinkling
Mix together brownie mix, espresso, oil, eggs, vanilla. Bake at 350 for 25 minutes until just set. Let cool. Drizzle over caramel sauce and immediately sprinkle sea salt over.
