Sheet Pan Summer Brunch
We love a good sheet pan situation! And this summer brunch focused recipe is as healthy as they come. Eggs, lean meat and veggies come together for a quick meal to enjoy on the patio.
Note: Amount of ingredients needed depends on the size of your sheet pan.
What you need:
Sheet pan
Garden vegetables like tomatoes, asparagus, beets, peppers
Herbs from your garden like parsley, basil or cilantro
Eggs
Cooked lean meat of your choice
Cooked diced potatoes or chickpeas
Directions:
Scatter your cooked sausage, tomatoes, veggies, chickpeas on your sheet pan. Drizzle with olive oil and salt. Bake at 400 for 10- 15 minutes. Remove from oven and crack eggs into the sheet pan, sliding around the sausage and veggies to create little holes for the eggs. Drizzle eggs with olive oil and salt. Bake for another 10 minutes or so until your eggs are done to your liking. Serve over bread or as is. We like to top this with chili oil or chimichurri.
