CEP, Best Egg Recipes, Egg Nutrition Education, Health Benefits of Eggs, Weggsday, American Egg Board, Backhouse Marketing
  • Home
  • About-CEP
    • History
    • Code of Conduct
    • Producers
    • Good Egg Partners
    • Annual Meeting Registration
    • Become a Partner
    • Contact CEP
  • News & Notices
    • COVID-19
  • Kids and Education
    • Colorado Easter Coloring Contest
    • Fun Egg Projects
    • Eggbert
    • Educational Resources
    • Eggs 101
  • Egg Nutrition
    • Research
    • Nutrition Info
  • Egg Recipes
    • Where to Buy
    • Egg Handling
    • Recipes

Learn about Eggs

by CEP | Sep 13, 2019

Nothing beats the functional benefits of REAL Eggs. In fact, REAL Egg products supply a versatile form of protein that can perform more than 20 different functional properties for use in food manufacturing and foodservice applications. Available egg ingredients include whole eggs, or separated yolks and whites in liquid, dried or frozen forms.

The American Egg Board has produced a number of educational videos addressing common questions about safety and handling, shelf life, sustainability, functionality and more. Take a deeper look at some of the individual functional properties exhibited by egg ingredients, including aeration, emulsification and coagulation, to name a few.

To learn how REAL Eggs make a REAL difference and discover the benefits of using REAL Egg products in your applications, visit our YouTube channel: https://www.youtube.com/user/FunctionalEgg/about

Play
What Causes Egg Allergies and can they be Outgrown?Food allergies are an undeniable reality, however the good news is that most children can outgrow an egg allergy.
Play
Are Eggs Suitable Protein for Vegetarian Diets?Egg ingredients are an acceptable source of high-quality protein in many vegetarian diets.
Play
How do eggs fit into artisan baking?Egg ingredients supply flavor and function in a high-quality ingredient.
Play
How do eggs fit into gluten-free formulating?Egg ingredients assist with the organoleptic properties and traceability gluten-free products demand.
Play
How Egg Products Contribute to Gluten-Free FormulationsEgg proteins provide structure and coagulative properties to bind food products such as snacks, processed meats and prepared entrées.
Play
Extending the Shelf Life of Baked GoodsThis video is designed to educate baking industry professionals on how egg products can be used to extend the shelf life of all types of baked goods, including breads, cakes and muffins.
Play
What adjustments would a baker need to make if eggs were reduced or absent?Multiple adjustments, including mix time, temperature and baking processes.
Play
Can a baker rely on a single substitute for egg replacement?The multiple functional properties eggs supply within baking is difficult to replicate.

Recent Posts

  • Adams County Fire Department Egg Cook-off Competition – Major Points
  • Ronald McDonald House Charities
  • Put Your Fire Chef Hat on and Bring on the Heat!!!

Archives

  • December 2020
  • September 2020
  • July 2020
  • May 2020
  • April 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • April 2019
  • November 2018
  • September 2018
  • August 2018
  • July 2018
  • May 2018

Categories

  • Board News
  • Consumer Marketing
  • Contest
  • Crafts
  • Exporting
  • Feature
  • General News
  • International
  • Market Development
  • Nutrition
  • Product Spotlight
  • Special Notice
  • UEP
  • Follow
  • Follow
  • Follow
  • Follow
  • Follow
  • Home
  • About CEP
  • Contact CEP
  • Kids and Education
  • Egg Nutrition
  • Egg Recipes
  • Blog
  • Disclaimer
  • Sitemap
  • Backhouse Marketing

© Colorado Egg Producers. All Rights Reserved.
Designed & Powered by ILGM, Inc., Experience the difference!