Nothing beats the functional benefits of REAL Eggs. In fact, REAL Egg products supply a versatile form of protein that can perform more than 20 different functional properties for use in food manufacturing and foodservice applications. Available egg ingredients include whole eggs, or separated yolks and whites in liquid, dried or frozen forms.
The American Egg Board has produced a number of educational videos addressing common questions about safety and handling, shelf life, sustainability, functionality and more. Take a deeper look at some of the individual functional properties exhibited by egg ingredients, including aeration, emulsification and coagulation, to name a few.
To learn how REAL Eggs make a REAL difference and discover the benefits of using REAL Egg products in your applications, visit our YouTube channel: https://www.youtube.com/user/FunctionalEgg/about
