Pesto And Egg Grilled Cheese

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Pesto And Egg Grilled Cheese

Light and airy scrambled eggs are layered with creamy provolone cheese and flavorful pesto for a quick and substantial sandwich that will redefine what it means to be grilled cheese.

Total: 15 minutes
Prep: 10 minutes
Servings: 1


  • 2 tablespoons olive oil
  • 2 large eggs, beaten
  • 2 slices whole-grain bread
  • 2 tablespoons basil pesto
  • 1 slice provolone cheese


  • In a medium non-stick skillet, heat olive oil over medium heat. Pour eggs into hot skillet and gently pull the eggs across the pan using a spatula. Cook until large soft curds occur, and no liquid remains. Set aside.
  • Spread ½ tablespoon pesto on one side of each slice of bread. In the same skillet over medium heat, place 1 slice, plain side down, of bread in the skillet and top with provolone and scrambled eggs, finish with the other slice of bread. Cook 3-5 minutes on each side until golden and cheese is melted.
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