Affordable food matters to everyone. Egg prices may be up, but they remain a great value. Cost per serving, it’s hard to beat the high-quality protein of eggs for cooking, baking and everyday meals.
A dozen large eggs is 1.5 pounds of high-quality protein that is versatile and delicious. Even in this time of higher prices, the nutrition value of eggs remains a great value. Eggs are an all-around nutrient powerhouse, with high-quality protein and essential vitamins and minerals for healthy living like choline, vitamin B12, and iodine. They’re essential to meeting the daily nutrition needs of Americans.
Egg farmers know how much eggs are loved—they’re in almost every U.S. refrigerator—and egg farmers are proud to produce the incredibly nutritious, high-quality eggs Americans count on
THE DELICIOUS NUTRITIOUS EGG NEWS
Baking With Friends
Baking with friends is the best kind of holiday baking! Pastry Chef Molly Coen at the Four Seasons Denver shows us how to use one base cookie dough to make dozens of delicious treats. Eggs to the rescue, once again!
Chicharrónes Stuffed Deviled Eggs
The deviled egg of your dreams is here! You didn’t know you needed this until now. Your holiday appetizer table will never be the same again without this unexpected bite!
Citrus Pound Cake
Showing up to a get together with a homemade hostess gift is a sure-fire way to win this holiday season. Our citrus pound cake is a perfect snack cake for this festive time of year. It’s best enjoyed warm with a cup of spiced tea!