Pumpkin Banana Cupcakes
2 ripe bananas mashed
2/3 cup pumpkin purée
1/2 cup sugar
1/2 cup oil
2 tsp vanilla
3 eggs
1 1/2 cup flour
1 tsp salt
2 tsp baking powder
2 tsp cinnamon
Directions:
Mash bananas in a large bowl. Stir in pumpkin puree, sugar, oil and vanilla. Whisk in eggs until combined. Sift in flour, salt, baking powder and cinnamon. Using a hand mixer, mix until the batter is smooth. Fill cupcake liners and bake for 25 minutes at 350 degrees. Let cool, then frost and decorate!
