Our grain free smoothie cups are filled with almonds + fruit + eggs. Out of the oven warm they taste like a sponge cake. Out of the fridge cold, they taste like a smoothie. Guilt free + protein packed + January approved!
It’s a magical time of the year to believe in eggs! While food prices have skyrocketed in nearly every category, eggs have found some stability in our budget. As we approach the busiest baking season of the year, it’s now more important than ever to believe in the power of eggs and how far they go to feed a crowd.
It’s a magical time of the year to believe in eggs! While food prices have skyrocketed in nearly every category, eggs have found some stability in our budget. As we approach the busiest baking season of the year, it’s now more important than ever to believe in the power of eggs and how far they go to feed a crowd.
It’s a magical time of the year to believe in eggs! While food prices have skyrocketed in nearly every category, eggs have found some stability in our budget. As we approach the busiest baking season of the year, it’s now more important than ever to believe in the power of eggs and how far they go to feed a crowd.
Budget bites, basic baking!
Like all of you, we’re on a budget this holiday season. Pecans are pricey, so we’re substituting half of them with crunchy toasted oats. We also added in an extra egg (cause that’s what we do 😊) to keep the pie extra ooey gooey. This twist on pecan pie is now a new favorite!