Chicharrónes Stuffed Deviled Eggs
The deviled egg of your dreams is here! You didn’t know you needed this until now. Your holiday appetizer table will never be the same again without this unexpected bite!
6 hardboiled eggs, halved
2 tbsp dijon mustard
1/3 cup rich mayo
juice from half a lime
5 (or more) dashes of your favorite hot sauce
handful of chicharrónes
generous sprinkle of flake salt
cilantro and fresno peppers for garnish
Directions:
Remove cooked yolk from eggs and mash in a bowl. Add in your salt, mustard, mayo, lime juice and hot sauce. Blend until smooth. Place a small piece of chicharron in each egg half. Top with deviled egg mixture. Garnish with cilantro, a slice of red fresno pepper and another small piece of chicharrón.
