Easter Deviled Eggs by Bill Scebbi | Apr 24, 2025 | Recipes, Scrambling With Colleen The Easter celebration always begins with deviled eggs. We pickled our egg whites in red sauerkraut juice and dill pickle juice to give it an extra boost of color and brine! ← Eggshell PowderEgg-citing Moments at the White House →You Might Also Like:Egg Carton CubbyEgg Boot Camp at Grandview High SchoolApple Fritter Donuts