CEP Blog, News & Updates
Colorado Ag Day At The Capitol
Colorado Egg Producers celebrated Colorado Ag Day at the state capitol in March in support of local farmers & ranchers that make our agriculture industry so vibrant.
Pepperjack Pancakes
Who says pancakes are just for breakfast? Pepperjack Pancakes – Start with your favorite unsweetened pancake batter, add in canned green chilis for flavor and spice.
Irish Coffee Chocolate Cake
The only thing better than a true Irish coffee? A chocolate Irish coffee cake! The coffee + whiskey combo really makes this cake unique. When those rich notes in the cake meet the fluffy chocolate whipped cream, you know this cake truly has it all.
Colleen’s Key Lime Pie
When the days are hot, this pie will cool you down. Refreshing and tart, it’s summer in a slice!
McDonalds – Egg McMuffin
Happy Birthday to the classic Egg McMuffin! 50 years old and tastier than ever, this breakfast sandwich is still making a statement across the world.
Cheeseburger Casserole
Cheeseburgers on demand. Ditch the drive thru and meal prep something amazing today!
Zucchini Muffins with Pecan Caramel
Nothing beats a good muffin!
High Protein Potato Salad
Peace out carb coma! This high protein potato salad replaces most of the potatoes with eggs, doubling the protein and leaving you with a lighter salad.
Real Talk With Denver7 – Egg Prices
In a recent interview on “Real Talk with Denver7,” Bill Scebbi, Executive Director of Colorado Egg Producers, discussed the significant impact of the bird flu outbreak on egg prices.
USDA’s Plan To Combat Bird Flu Gives Colorado Egg Producers Hope After Months Of Struggle
This week, the U.S. Department of Agriculture (USDA) unveiled a $1 billion plan to curb the nation’s bird flu outbreak to try to lower egg prices.
Tortilla Egg-Quiche
With the American Heart Association stamp of approval, eggs are an easy go-to protein! Colorado Egg partnered with the Egg Nutrition Center to bring you a simple dish for any meal of the day.
Savory Breakfast Custard
Cheers to your microwave! Simple, but so rewarding, this will be the easiest thing you ever make. Adapted from the NY Times Cooking recipe for “Microwave Steamed Eggs”, we had to try this and it didn’t disappoint.