by CEP | Nov 7, 2019 | Nutrition
November is American Diabetes Month, and Registered Dietitian, Chef and ENC Egg Enthusiast Jessica Ivey showcased how to make a simple and delicious Mexican Grits Bowl with Poached Egg (click image below) while highlighting how eggs can enhance a diabetes diet. Click...
by CEP | Dec 1, 2019 | Nutrition
How Eggs Support Infant & Maternal Health by CEP | Dec 1, 2019 | Nutrition Podcast: ENC’s Rubin Highlights How Eggs Support Infant & Maternal Health Lorem ipsum dolor sit amet, consectetur adipiscing elit. by Lorem ipsum dolor sit amet, consectetur adipiscing...
by CEP | Nov 25, 2019 | Nutrition
This week, AEB supported FoodNavigator’s Food For Kids Summit in Chicago. Dr. Mickey Rubin, Executive Director of AEB’s Egg Nutrition Center, appeared on a Brainfood For Kids panel alongside experts and hosted a roundtable on the importance of animal-sourced foods in...
by CEP | Nov 24, 2019 | Market Development, Nutrition
Consumers are reading labels as part of their food buying decision process. According to Innova Market Insights, the most common claim found on new products with egg ingredients launched in 2018 was kosher (37%), followed by ethical-packaging (29%), no...
by CEP | Nov 12, 2019 | Nutrition
Dr. Mickey Rubin, Executive Director of AEB’s Egg Nutrition Center (ENC), made an outstanding case for eggs as brain food, culinary hero and all-around nutritional marvel in this podcast interview with Registered Dietitian and ENC Egg Enthusiast Melissa Joy...
by CEP | Oct 25, 2019 | Nutrition
AEB’s Egg Nutrition Center (ENC) educated thousands of Registered Dietitians earlier this week at the Food & Nutrition Conference and Expo (FNCE) October 26-29 in Philadelphia, PA — the world’s largest gathering of Registered Dietitians. ENC’s exhibit booth...
