CEP Blog, News & Updates
Citrus Olive Oil Cake
A delicate blend of citrus and olive oil, this cake is a breakfast treat with tea or after dinner delight with ice cream!
Homemade Lemon Curd
Oh my lemon! Lemon curd is summer in a spread: silky, creamy, sweet and tart. My recipe uses simple ingredients (no fillers!) and the results are rewarding.
Tres Leches Bread Pudding
A sweet treat for a festive celebration!
Whipping Up A Trifle
Desserts don’t have to be daunting!
Try whipping up a trifle – it doesn’t get better (or easier) than cake, custard & cookies!
Hot Fudge – Spiced
Spiced Hot Fudge – Spicing things up for Cinco de Mayo this year!
Egg Carton Graze Tray
Egg Carton graze tray – reuse that egg carton as a snack tray!
Oven Egg Rice
Festive Food Alert! This year’s Cinco de Mayo inspiration comes from leftovers. I always have rice, beans and a variety of meat leftovers on any given day.
Breakfast Pizza Ham and Jalapeño
No One Says No To Pizza – the King of All Pizzas, the Breakfast Pizza!
Eggsperts in Action
We spent the morning learning how to perfect a French Omelet at the Escoffier School of Culinary Arts. Chef Krystyn shows us her go-to method!
Spring Quiche
Bright, light and full of good stuff! Our crustless quiche can be the centerpiece of your spring brunch.
Egg-citing Moments at the White House
Join us in celebrating a truly egg-cellent occasion as our very own Executive Director, Bill Scebbi, represents the Colorado Egg Producers at the White House Easter Roll Tradition!
Easter Deviled Eggs
The Easter celebration always begins with deviled eggs.