CEP Blog, News & Updates
Summer Spread
We’re calling it now – this is THE spread of summer!
Chili Crunch Egg Boat
🔥For those mornings when you want a spicy start. These eggs are creamy, smoky, spicy. They are totally customizable, but our recipe below is a good one!
Breakfast at The Original Pancake House
Instagram worthy breakfast coming your way! The Original Pancake House never disappoints. The star of your summer brunch? Eggs of course!
Citrus Olive Oil Cake
A delicate blend of citrus and olive oil, this cake is a breakfast treat with tea or after dinner delight with ice cream!
Homemade Lemon Curd
Oh my lemon! Lemon curd is summer in a spread: silky, creamy, sweet and tart. My recipe uses simple ingredients (no fillers!) and the results are rewarding.
Tres Leches Bread Pudding
A sweet treat for a festive celebration!
Whipping Up A Trifle
Desserts don’t have to be daunting!
Try whipping up a trifle – it doesn’t get better (or easier) than cake, custard & cookies!
Hot Fudge – Spiced
Spiced Hot Fudge – Spicing things up for Cinco de Mayo this year!
Egg Carton Graze Tray
Egg Carton graze tray – reuse that egg carton as a snack tray!
Oven Egg Rice
Festive Food Alert! This year’s Cinco de Mayo inspiration comes from leftovers. I always have rice, beans and a variety of meat leftovers on any given day.
Breakfast Pizza Ham and Jalapeño
No One Says No To Pizza – the King of All Pizzas, the Breakfast Pizza!
Eggsperts in Action
We spent the morning learning how to perfect a French Omelet at the Escoffier School of Culinary Arts. Chef Krystyn shows us her go-to method!