Affordable food matters to everyone. Egg prices may be up, but they remain a great value. Cost per serving, it’s hard to beat the high-quality protein of eggs for cooking, baking and everyday meals.
A dozen large eggs is 1.5 pounds of high-quality protein that is versatile and delicious. Even in this time of higher prices, the nutrition value of eggs remains a great value. Eggs are an all-around nutrient powerhouse, with high-quality protein and essential vitamins and minerals for healthy living like choline, vitamin B12, and iodine. They’re essential to meeting the daily nutrition needs of Americans.
Egg farmers know how much eggs are loved—they’re in almost every U.S. refrigerator—and egg farmers are proud to produce the incredibly nutritious, high-quality eggs Americans count on
THE DELICIOUS NUTRITIOUS EGG NEWS
Chocolate Chip Peanut Butter Banana Bars
Finally! Another recipe to use up those extra ripe bananas that are browning away on your countertop. These grain free breakfast cookie bars have it all. They won’t even last a day in the house, so be sure to hide a piece for yourself!
Green Eggs and Crispy Ham
No convincing needed from Sam I Am. These green eggs and ham are the jam! Use up that Easter ham to make this storybook meal a reality.
Easter Bunny Coconut Cake
Say what you may, every Easter celebration needs a bunny cake! Our coconut cake is light and fluffy and has just the right touch of sweetness. Follow our social media video to step it up and add a floral outline to the bunny’s face!