Green Chili Egg Bake
Super easy school night recipe to prep and bake in the morning, then reheat and serve when that dinnertime hour hits!
10 eggs
8 oz canned green chilis
16 oz cottage cheese
16 oz shredded cheese (use whatever cheese you have on hand!)
½ cup melted butter
¼ cup flour
½ tsp baking powder
½ tsp salt
½ tsp garlic powder (optional)
Directions:
Dump everything into a big bowl (seriously) and give it a really good whisk until everything is combined. Pour into a greased 9×11 baking pan or large skillet. Bake for an hour at 375 degrees or until the egg bake is set. We serve ours with a simply dressed salad right on top!
