CEP Blog, News & Updates

A cross between a quiche and a casserole, this green bean dish will be the new superstar side at your Thanksgiving dinner.

Budget bites, basic baking! Like all of you, we’re on a budget this holiday season.

Earthy, dense & filled with pockets of gooey chocolate… this gluten free treat is a one bowl wonder!

Watch us turn two bundt cakes into one great big pumpkin cake!

Pumpkin meets white chocolate and the rest is history!

Because soup season needs a sidekick!

Fall perfection does exist!

A weekend baking project that does not disappoint. Capture all the flavors of early fall with this beautiful cake!

Bye bye pumpkin pie, hello souffle! We’re not missing the crust with this pumpkin filled pudding. Don’t skip the fresh whipped cream, it seals the deal.

Celebrating fall the best way we know how: by combining pumpkin and eggs together for a festive October dinner!