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Join us! Colorado Egg Producers, in partnership with The Food Bank of the Rockies, is joining dozens of local bakeries on October 4th & 5th for a city-wide bake sale, in hopes of bringing eggs to every table across our area. Visit these participating local businesses!
Bird Bakery, Greenwood Village
Blue Island Oyster Bar, Denver
Egg Delivery! – 5000 eggs into the hands of families in need!
Winners Announced!
Colorado Egg Producers, in collaboration with the CRA and Bistro Vendome, is proud to announce the winners of the 2026 ProStart Reinventing Dessert Competition!
1st Place: Elliot Newman with Pretty in Pink Meringue Roulade
2nd Place: Abagale Charuvilayil with Lavender Honey Creme Brulee
3rd Place: Azalynn Jones-Hill – Creme Brulee Milkshake in a Chocolate Ganache Lined Chocolate Chip Cookie “Glass”
Elliot’s recipe will be featured on the menu at Bistro Vendome in Park Hill from May 10th to June 7th. Congratulations to all the students on their creativity and effort!
Egg-citing Announcement!
Crack Into the Benefits of Eating Eggs
Being recognized as a “healthy” food reaffirms what the science has long supported: Eggs are nutrient-dense, provide high-quality protein, and support overall health in many ways.
Prepare your taste buds!🎃
Embark on a hauntingly delicious journey with devilishly delightful treats. These ghoulish goodies will cast a spell on your palate!
Cranberry Lemon Bars
We know you still have cranberry leftovers in the fridge. So... it's a perfect time to make these festive cranberry lemon bars! All it takes is 5 ingredients. Cranberry Lemon Bars 1 box lemon cake mix 1/4 cup sour cream 1/2 cup oil 3 eggs 1 cup cranberry sauce Mix...
Budget Bites
It’s a magical time of the year to believe in eggs! While food prices have skyrocketed in nearly every category, eggs have found some stability in our budget. As we approach the busiest baking season of the year, it’s now more important than ever to believe in the power of eggs and how far they go to feed a crowd.
Toasted Pecan Oat Pie
Budget bites, basic baking!
Like all of you, we’re on a budget this holiday season. Pecans are pricey, so we’re substituting half of them with crunchy toasted oats. We also added in an extra egg (cause that’s what we do 😊) to keep the pie extra ooey gooey. This twist on pecan pie is now a new favorite!
🍂 Fall Trends 🍂
Spiced Dulce de Leche Flan
Pumpkin Pie Soufflé
Butternut & Spinach Quiche
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Campfire Custard
For when you’re craving a sweet (but lighter) treat while sitting around that cool summertime evening bonfire 🌠
Blog Collection
The Salami Mommy!
Scrambling with Colleen’s kids named a sandwich after her. It’s the ultimate fridge scraps sandwich. Tangy mustard, creamy egg, peppery arugula, salty salami. A little weird, but that’s what makes it so good!
Simple Cherry Cobbler
Making the most of fresh cherry season with an easy cobbler!
Summer Sheet Pan Lasagna
Crispy edges, fluffy ricotta, fresh tomatoes. This 6-ingredient sheet pan lasagna is a lighter way to enjoy your favorite pasta in the summertime heat.
Did you know the choline in eggs helps support lifelong brain health at every age and stage, including memory, thinking, mood and more? Eggs are one of the few foods rich in choline and most Americans would benefit from eating more choline to meet the recommended daily intake.
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